I Conoscenti
Italian
English
French
Spanish
German
Menu
menu_errore_carrello_disattivato (en)
Menu
Sidecar from 18.30 to 20.30
Carta Tarallo with Leccino olive patè
Lactose free
6,00€
Beef tartare with curry mayo
8,00€
Croutons of bread with burrata, confit cherry tomatoes, basil and anchovies from the Cantabrian
8,00€
Iced endive, bittersweet sauce, lemon and mint
Gluten free
Vegan
Lactose free
7,00€
Homemade "panzerotti" with tomato sauce, oregano and mozzarella
Vegetarian
7,00€
Steamed Bun with cured pork and smorendo cheese
7,00€
Sidecar tasting
(six samples)
19,00€
Cheese selection with jams and honey
Vegetarian
Gluten free
15,00€
Starters
Tuna, white turnips and tamarindo broth
Gluten free
Lactose free
SUGGESTED COCKTAIL:
Yuzu Tonic 12€
Gin Yuzu, Tonica London Essence Indian
19,00€
Beef tartare flavoured with mustard, almonds and capers
Lactose free
Gluten free
SUGGESTED COCKTAIL:
"Negroni Reggiano" 11€
Gin Tanqueray, Vermout bianco Oscar697, Luxardo bitter, fat-wash parmigiano reggiano
17,00€
Roasted artichokes, shallot, mint, “cacio e pepe” sauce
Vegetarian
Gluten free
SUGGESTED COCKTAIL:
"Southside" 10€
Gin Tanqueray, succo lime, Mastiha, menta, Perrier
17,00€
First Courses
Tortellini on parmigiano cream and nutmeg
SUGGESTED COCKTAIL
"Montegelli il borgo dei sapori" 12€
Clear Grappa, lime, Mosto di vin cotto, Simple syrup and nutmeg
19,00€
Mezze maniche pasta with “Carbonara” sauce
SUGGESTED COCKTAIL:
"Wine Negroni" 12€
Vermout rosso ”I Conoscenti”, Chinato Cocchi, Bitter Berto, Chablis
18,00€
Linguine, three tomatoes, basil and salted ricotta cheese
Vegetarian
SUGGESTED COCKTAIL
"Gin Basil Fizz" 12€
Gin Mare, basil cordial, green Chartreause, salt, Lapshang thè
17,00€
Risotto with Parmigiano cheese, black garlic and dried veggies
Vegetarian
Gluten free
MIN. 2 PORTIONS
SUGGESTED COCKTAIL
“Consommè” 11€
Vermout bianco Oscar 697, vermout extra dry Oscar697, consommé frutta e verdura, Prosecco
20,00€
Main Courses
Ribs eye of a 74 months aged beef with 120 days Dry Aged Varvara selection
Lactose free
Gluten free
(price per hectogram)
SUGGESTED COCKTAIL
"NY Sour" 12€
Bulleit Bourbon, lime, sugar, Sangiovese Romagna red wine
10,00€
Pork cheek, mashed potatoes and peanuts
Gluten free
SUGGESTED COCKTAIL:
"Bitterino" 12€
Jameson Black Barrel, Bitter ”IConoscenti”, Sherry Fino, pompelmo rosa, miele
24,00€
Venison, radicchio salad and sour cream
Gluten free
SUGGESTED COCKTAIL
"Vinegar Manhattan" 12€
Bulleit Rye, Vermout rosso Berto superiore, shrub mirtilli lamponi e alloro
35,00€
Red snapper fillet, tomatoes, lemon, basil and burrata cream
Gluten free
SUGGESTED COCKTAIL:
"Shiso Don" 12€
Vodka Ketel One allo shisho, Liquore yuzu, Umeshu, Sake
28,00€
Poached eggs, asparagus, mushrooms and potatoes foam
Vegetarian
Gluten free
SUGGESTED COCKTAIL
"Perlè Cocktail" 14€
Trento Doc "Perlè" Ferrari, Cognac Remy Martin VSOP, Angostura, zucchero
19,00€
Sides
Roasted potatoes with rosemary
Vegetarian
Lactose free
Gluten free
7,00€
Stir fried seasonal vegetables
Lactose free
Gluten free
Vegetarian
7,00€
Az Agricola Palladino field salad
Vegan
Lactose free
Gluten free
7,00€
Desserts
Craquelin puffs with vanilla and gianduia Chantilly
Vegetarian
SUGGESTED COCKTAIL
"Espresso Martini 2.0" 12€
Bulleit Bourbon, hazelnut liqueur, coffee, Tonka bean
8,00€
Puff pastry, berries and custard
Vegetarian
COCKTAIL CONSIGLIATO
Porto Tawny 10y Fonseca 8€
8,00€
Cheese Selection with honey and jams
Vegetarian
Gluten free
SUGGESTED COCKTAIL
"Adonis" 12€
Sherry fino, Vermouth rosso "iConoscenti" blend, orange bitter
15,00€
Chocolate, black cherries, mint and milk ice cream
Vegetarian
Gluten free
SUGGESTED DRINK
Rum "Mount Gay XO Reserve" 10€
8,00€
Sweet wines
Pedro Ximenez
Emilio Hildago, Andalusia Spagna
8,00€
Pinot Gris
Domaine Maurice Schoech, Francia
9,00€
Strafamoso
Randi, Emilia Romagna (Famoso)
8,00€
Porto
Tawny 10 anos
Quinta a Romaneira, Portogallo
8,00€
Servizio
Pane, coperto e servizio
3,50€
Soft drinks
Gazzosa
.
5,00€
Limonata
.
5,00€
Nome Piatto
Descrizione Piatto