Carta Tarallo with Leccino olive patè
Lactose free

Tempura asparagus, honey-mustard mayonnaise

Beef tartare with curry mayo

Croutons of bread with burrata, confit cherry tomatoes, basil and anchovies from the Cantabrian

Iced endive, bittersweet sauce, lemon and mint
Gluten free Vegan Lactose free

Chickpea humus, ricotta, cucumber
Vegetarian

Sidecar tasting
(six samples)

Creamed cod, wild fennel sauce
Gluten free

Hummus, seasonal vegetables and salad, Parmesan flakes
Vegetarian Gluten free

Steamed bread, daily catch tartare in ceviche, and baby lettuce

Artichokes, cacio e pepe sauce, mint, and licorice.
Vegetarian

Tortellini on parmigiano cream and nutmeg

Benedetto Cavalieri Tubettini – short pasta – with seafood and parsley sauce

Spaghetti with garlic, oil, chili pepper, Cetara anchovies, and wild fennel
Lactose free

Small pasta shells, spring onions, asparagus, fresh fava beans, pecorino cheese, and wild mint
Vegetarian

Egg pasta buttons, red prawns and grapefruit

Tuna tataki, coconut sauce, saltwort and lemon
Gluten free Lactose free

Sweetbreads, asparagus, radicchio with balsamic vinegar, and veal ju
Lactose free

Sea bream fillet, artichokes, and green sauce
Gluten free

Celeriac and potato millefeuille with asparagus and caciocavallo cheese
Gluten free Vegetarian

Roasted potatoes with rosemary
Gluten free Lactose free Vegetarian

Stir fried seasonal vegetables
Gluten free Lactose free Vegetarian

Mixed seasonal greens
Gluten free Lactose free Vegetarian

Pavlova con crema Chantilly, frutta e menta
Vegetarian

Pear tartlet with almond, chocolate, and ice cream
Vegetarian

Strawberries, vanilla cream, and biscuit
Vegetarian

Flaky bread with olives and raisins, honey
Vegetarian

Our bread, cover charge and service