Carta Tarallo with Leccino olive patè

Raw vegetables with passion fruit sauce

Apulian focaccina with cherry tomatoes and mortadella

Beef tartare with pumpkin cream, parmesan, hazelnuts and rosemary oil

Croutons of bread with burrata, confit cherry tomatoes, basil and anchovies from the Cantabrian

Home made piadina with chicory, rocket, soft cheese and Masanti bresaola

Sidecar tasting
(six samples)

Summer vegetable wafer "Cialledda" with tomato and apricot gazpacho
Vegetarian

Sandwich with cereals, Beef tartare and béarnaise sauce mousse

Mediterranean-style veal with tuna sauce

Tuna tartare with lime, wild salad and miso sauce
Lactose free Gluten free

Tortellini on parmesan cheese cream and nutmeg

Benedetto Cavalieri Tubettini – short pasta – with seafood and parsley sauce

Risotto with aromatic herbs, lemon and Mazara red prawns
min. 2 people

Vegetable tartlet, sheep blue cheese and leaves
Vegetarian

Burrata cheese and peach, tomato, basil salad

Catch of the day, snow peas salad and its sauce

Diaphragm with beef stock with fig must and seasonal side dish
Gluten free

Roasted potatoes with rosemary
Lactose free Gluten free Vegetarian

Raw vegetable with passion fruit sauce

Mashed potatoes
Vegetarian Lactose free Gluten free

Baby burger with salad, tomatoes and French fries
insalata e pomodoro con french fries

con bibita a scelta

Pasta with tomato sauce

Selection of sorbets

Peach soup with basil and milk ice cream
Vegetarian Gluten free

Tender cake with candied ginger, cocoa sauce and cream ice cream
Vegetarian Gluten free

Selection of sorbets
Gluten free Vegetarian

Passito di Pantelleria Bukkuram sole d'agosto 2016
De Bartoli, Pantelleria Sicilia (Zibibbo)

Sauternes 2017 Haut Placey
Chateau Roumieu, Francia (Sémillon, Sauvignon, Muscadelle)

Tawny 10 anos
Quinta a Romaneira, Portogallo

Pane, coperto e servizio