I Conoscenti
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Menu
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Menu

Sidecar from 18.30 to 20.30

Carta Tarallo with Leccino olive patè
5,00€

Raw vegetables with passion fruit sauce
5,00€

Apulian focaccina with cherry tomatoes and mortadella
5,00€

Beef tartare with pumpkin cream, parmesan, hazelnuts and rosemary oil
7,00€

Croutons of bread with burrata, confit cherry tomatoes, basil and anchovies from the Cantabrian
7,00€

Home made piadina with chicory, rocket, soft cheese and Masanti bresaola
7,00€

Sidecar tasting
(six samples)
16,00€

Starters

Summer vegetable wafer "Cialledda" with tomato and apricot gazpacho

13,00€

Sandwich with cereals, Beef tartare and béarnaise sauce mousse
16,00€

Mediterranean-style veal with tuna sauce
14,00€

Tuna tartare with lime, wild salad and miso sauce

18,00€

First Courses

Tortellini on parmesan cheese cream and nutmeg
17,00€

Benedetto Cavalieri Tubettini – short pasta – with seafood and parsley sauce
18,00€

Risotto with aromatic herbs, lemon and Mazara red prawns
min. 2 people
22,00€

Main Courses

Vegetable tartlet, sheep blue cheese and leaves

18,00€

Burrata cheese and peach, tomato, basil salad
15,00€

Catch of the day, snow peas salad and its sauce
23,00€

Diaphragm with beef stock with fig must and seasonal side dish

22,00€

Sides

Roasted potatoes with rosemary

6,00€

Raw vegetable with passion fruit sauce
6,00€

Mashed potatoes

6,00€

Kids Menu

Baby burger with salad, tomatoes and French fries
insalata e pomodoro con french fries
8,00€

con bibita a scelta
11,00€

Pasta with tomato sauce
7,00€

Desserts

Selection of sorbets
8,00€

Peach soup with basil and milk ice cream

8,00€

Tender cake with candied ginger, cocoa sauce and cream ice cream

9,00€

Selection of sorbets

12,00€

Sweet wines

Passito di Pantelleria Bukkuram sole d'agosto 2016
De Bartoli, Pantelleria Sicilia (Zibibbo)
8,00€

Sauternes 2017 Haut Placey
Chateau Roumieu, Francia (Sémillon, Sauvignon, Muscadelle)
8,00€

Porto

Tawny 10 anos
Quinta a Romaneira, Portogallo
8,00€

Servizio

Pane, coperto e servizio
3,50€

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